Learning Objectives
Often the best way assess the ability of manufacturing facility to produce a quality product is to focus on the material condition and cleanliness of the entire facility rather than the line itself, or adherence to the process.
Key Takeaways:
- A poorly maintained facility will not be able to produce a quality product consistently
- When touring a facility take the time to walk the entire facitlity, including the outside and perimeter
- These ideas apply to any manufacturing facility, including restaurant kitchens
